Lesson learned when taking budget flights in Asia. They are strict. Firstly I was forced to buy a ticket out of Taiwan before they would let me check in at the airport in Okinawa and secondly what constitutes carry-on baggage in Europe doesn’t mean carry-on here. If you thought Ryan Air staff were petty, Air Asia staff weighed every single item I had on me with a hand-held scale and as it was over 7kg I had to pay to put my ridiculously small bag into the hold. Airport hassles aside, arriving in Taiwan was smooth sailing. I bought an ‘Easy Pass’ travel card and took a fast train to the city from the airport. You get to choose a cute design for the card (I went for a sort of gothic Minnie Mouse) which makes it fun to use and it’s valid all over Taiwan on buses, trains (apart from the High Speed Rail) and in convenience shops, just top it up with cash.

The ‘’Old Door Hostel” was actually right opposite one of the many exits of the Taipei Main Station. This is a convenient base although my friend in Taipei warned me to expect a lot of homelessness, which was sad to see. The main station is a maze of floors and underground shopping malls and subways. It felt like I spent half of my time in Taipei somewhere in that station trying to get out. Not to worry, there are people on hand with English translators ready to spot anyone looking lost.

Taiwan is noticeably quieter at night than Hong Kong or Japan. Restaurants generally open for lunch from 12.00-14.00 and again from 17.00-19.00, so a bit of planning is needed so you don’t miss out. Some of my favourite cheap food has been in the food courts of the shopping malls, particularly vegetarian buffets which are always busy, the food is fresh and you can fill up for £3.

What I’m saving on food and accommodation on this trip I could easily spend on coffee. Taiwan has an excellent coffee scene with independent coffee shops and speciality cafes everywhere. I made the mistake of popping in one in the more touristy area of Dihua Street and tapping to pay for their “signature hand dripped coffee” without checking the price. I could not believe it when I realised later that I had paid over £6 for a single black coffee that I didn’t even like. Granted, it was served with a sample in a test tube and ice cubes to taste how the flavour changes when it gets cold. It didn’t taste any better.

The Old Door Hostel has its own bar and cafe downstairs which is a nice touch. I never got back on time for the free whisky shot, probably because I was still in the station. It’s about £15 a night for a bed in a pod style dorm but the Japanese powder rooms are long gone. It’s two showers per 12 or so beds here and a couple of shared wash basins.

I had 2 days in Tapei before starting my route Eastwards around the island, with a plan to return at the end. I quickly fell in love with the capital city, and Taiwan in general. There are flowers and plants everywhere. The roads are crazy busy with motorbikes and you have to wait for what seems like eternity to cross the road (nobody skips the lights). A lot of the restaurants are in the huge shopping malls so it might take a while to find them. I spent a few hours browsing the electronics shops – there is some serious gaming going on here. Prices go down the further away you get from the big stores.

I found my ideal food spot in another mall, called VegeCreek, which seems genius and I wish we had this concept in the UK. You take a basket and choose all the ingredients like you’re in a grocery shop, then they make a stirfry or soup for you with the price based on how many items you pick.

There is enough to do in Taipei alone for a couple of weeks with it’s cultural sites, city parks, temples, the river … each district has it’s own vibe and then there’s the day trips, hiking routes and hot springs. To make the most of my 48 hours, on my first day I walked to the Peace Park. Here there is a memorial to the 228 Massacre, a crackdown on Taiwanese civilians by the KMT-led Nationalist government, triggered by a dispute over cigarette contraband in Taipei. On February 27 1947 agents beat a female cigarette vendor and killed a bystander. Protests escalated the next day and Chinese troops began a crackdown specifically targeting students, lawyers, and doctors, aiming to suppress dissent. The following period known as “White Terror” started with the declaration of martial law in May 1949 which continued for 38 years, not lifted until 1987.


The estimated death toll for the 228 Massacre ranges from 18,000 to 28,000. I gained my information from the plaque in the park but here is a link to Wikipedia for more details: https://en.wikipedia.org/wiki/February_28_incident


A shortish walk from the park (not counting the time waiting to cross the roads) is the Chiang Kai-shek Memorial Hall. This national monument from 1980 was built to honour the former President of the Republic of China.



The scale of the building isn’t immediately obvious as you enter through the ornate gate and walk up towards the monument itself – but it’s absolutely massive up close. Inside is a huge bronze statue of Chiang Kai-shek. It’s totally worth the climb for the view alone.


A great way to spend the afternoon is wandering around the Datong district and Yongle market. As my friend said, it’s so busy because it’s the equivalent of a Christmas market in Europe. Stalls were selling all kinds of snacks in preparation for the Chinese New Year which was in a couple of weeks time.


This area is famous for its tea industry which was booming in the 1860s. It became the centre of Taiwan’s tea trade and today the streets are full of traditional tea houses and little shops. I found the most wonderful little vegan restaurant but don’t remember the name. The lovely owner has travelled a lot and speaks perfect English, now spending her time lovingly preparing her menu at the counter where her regular customers sit in a row. One lady purchased 3 bag fulls of cookies. It feels like being in her home.

On my second day after a terrible nights sleep with snoring in the dorm – a definite downgrade from Japan – I met up with my friend Ann who I used to work with via video calls but had never met in person until now. It rained on our plans to climb the Xiangshan mountain so Ann, her sister in and I met for coffee followed by lunch at a “Michelin recommended” vegetarian restaurant. It was the most incredible experience and probably the best food I’ve experienced on my travels.

The restaurant served a vegan version of the traditional New Year’s hotpot, listed on the menu as the interestingly named dish “Buddha jumps over the wall”. The pot comes out steaming and packed full of so many different ingredients – including chestnuts, dates, several kinds of mushrooms, taro and “vegetarian sharks fin” (no idea what that actually was). It was amazing to try mushrooms I’ve never seen before and vegetables I’ve never heard of. Apparently Taiwan cultivates over 30 types of mushrooms. We ate so much we couldn’t manage any dinner but there’s always room for tofu pudding and shaved ice!

1: Chayote leaves,
2: Betel nut flowers, 3: Lions Mane and 3-Cup Monkey Head mushrooms, a 4: Tofu and basil, 5: “Buddha jumps over the wall”, 6: Ready to eat
Ann took me to some cool places I might have otherwise missed, like the Songshan Cultural and Creative Park, a former tobacco factory. It’s now a collection of arty shops, including a 24 hour bookshop where you can get coffee and read any time you fancy and the Taiwan Design Museum.

Taiwan has earthquakes on a regular basis, so much so that the locals take it in their stride. I asked Ann what to do – she said “nothing unless it’s a big one”. “What’s a big one?” I asked. “If things keep shaking for over 30 seconds, consider going outside. Actually, you can open the door as well, just so the door doesn’t get stuck.” She added that if I was really worried, I could take my pillow and hold it over my head though I’d get some funny looks if it wasn’t a “big one”. Hoping that’s not what my travel pillow gets used for.

The Taiwanese love their tea so much they even have tea cocktails, which I had to try, served in a classy old building (the sort you’d normally dress up a bit for, not go in your walking shoes and rain jacket but Taiwan is free of judgement). The first cocktail wasn’t on the menu but the barman assured me it was a “good first drink, nice and light” – he wasn’t wrong. The second one was a gamble – oolong tea, Campari, sherry, prickly ash pepper and prosecco. It took two of us to finish it. Ann’s gamble on a seaweed based cocktail did not pay off – it was so undrinkable she asked them to make her something else.

After two days of sightseeing and enough food to see me through for a week, it was time to start my route eastwards around the island…















































































































































































